Wusthof knives are sometimes thought of as being ‘old school’ and less ‘hip’ as the santoku knife fad that America is going through now. The reason for this perception is clear, Wusthof knives have been the go to knives for European chefs since the company began making them in Germany in 1814. These knives have been around for awhile and have withstood the test of time for good reason.

While santoku knives are also an excellent choice, do not dismiss German engineering. Wusthof Classic knives, one of Wusthof’s higher end and most popular line of knives, have excellent heft, a razor sharp blade, a bolster for balance, and handle that’s hard to beat. If this sounds like your kind of chef’s knife, read on.

Wusthof Classic Knives Review


Wusthof Classic blades are forged from a single piece of high-carbon stainless steel. The blade resists staining and is ridiculously sharp. Most reviewers are amazed at the ease in which this knife slices through carrots, tomatoes, squash, etc. Little force is required and a once cumbersome meal can be prepared in half the time with a knife of this sharpness.

The Classic comes with a bolster which gives the knife excellent balance. Mincing, dicing, slicing, and chopping is completed with excellent precision. If, like many professional chefs, you prefer to grip your knife with your thumb and index finger forward of the bolster, this knife is right up your alley. However, if you prefer a lighter, less hefty knife, then you may want to check out the Global chef knife or Shun Classic knives.

The full tang handle is triple-riveted for comfort. They are black and made from slip resistant, synthetic material, so no need to worry about harboring bacteria as you do with wood.

Care and Durability of Wusthof Classic Knives

Wusthof Classic knives claim to be dishwasher safe, however is it not recommended. A knife of this quality should be hand washed after each use and stored in a knife block or on a magnetic knife holder. Placing the knife in a drawer with the rest of your cutlery could severely damage it. Blade guards are available as a last resort. Wusthof offers many different options for knife storage.

Many reviewers noted that the Wusthof Classic is not as sharp as it could be directly out of the box. To really appreciate the incredible sharpness of Wusthof Classic knives, it is important that you sharpen it immediately upon opening it. A professional chef would also tell you to sharpen the knife after each use. While this is ideal, it is not necessary. Some at home cooks will sharpen their knives on a weekly or monthly schedule. Others will just do it on an as needed basis. Feeling a little dull? Time to sharpen!

The Wusthof knife sharpener is a popular choice for this task.

Wusthof Classic Knives – Types

The most popular Wusthof knife is the 8-inch multipurpose Wusthof chef’s knife. This knife is designed for chopping, dicing, slicing, and mincing and everything in between. It’s a great go-to tool for those who just need one main knife in the house.

Also popular is the 2-piece knife starter set which includes the 8-inch chef knife, and a 3.5-inch paring knife. This set should give most home chefs all the tools that they need. For the ultimate collection, the 23-piece knife set with block is available.

Wusthof Lifetime Guarantee
When you buy a Wusthof knife, unless you lose it, you will never have to purchase another. Wusthof knives come with a lifetime guarantee. If anything happens to this chef knife, send it back to Wusthof and they will send you a replacement, free of charge.

Wusthof Classic Knives – Conclusion

Wusthof Classic knives are extremely high quality and are best suited for at home cooking enthusiasts and professional chefs. These knives will stand up to any task you throw at it, and not only that, but will be a joy to use. For more information or to purchase, see Wusthof Classic Knives on Amazon.

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